Dinner
menu as of april 8th, may change due to seasonality, availability and menu updates.
Menu as of April 8th
$24
1/2 dozen raw oysters
fermented ghost pepper hot sauce / mignonette
$24
$24
salmon gravlax
cucumber jelly / pickled daikon / amaranth / fennel pollen
$24
$24
bison tartare
kewpie mayo / pickled ramps / cured yolk / toast / xo sauce
$24
$19
caesar salad
baby romaine / white anchovy / beef fat croutons / parmesan
$19
$22
tempura mushrooms
ponzu / pickled ginger / leek salt / preserved lemon mayo
$22
$40
beetroot wellington
squash / turnip / kale / labneh / onion mushroom jus
$40
$46
duck breast
Potato dumpling / carrots / cauliflower / foil jus
$46
$38
pappardelle
dry aged beef ragu / parmesan / rosemary oil / sweety drops
$38
$48
scallop + pork belly
daikon kimchi / bok choy / celtuce / leek soubise / sea asparagus
$48
$46
duck breast
potato dumpling / carrots / cauliflower / foie jus
$46
$120
80 day dry aged ribeye for 2
fingerling potato / kale / steakhouse mushrooms / carrots
$120
$14
apple tart
salted caramel / gingerbread gelato / cinnamon streusel
$14
$14
cheesecake
basque style / peach bourbon compote
$14