Dinner
Menu as of April 26th,changes are made due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
apple + champagne mignonette / ghost pepper hot sauce
$24
$25
scallop crudo
morita chili / lime leaf oil / cucumber / finger lime / potato
$25
$25
veal tartare
pastis emulsion / cured yolk / tarragon / lavash
$25
$17
fried sunchokes
herb salad / smoked yogurt / pink peppercorn
$17
$20
waldorf salad
celery / apple / walnuts / horseradish dressing / bacon
$20
$17
lobster bisque
focaccia croutons / crème fraiche / herb oil
$17
$38
bucatini
dry aged beef ragu / tarragon / kale / parmesan
$38
$48
halibut
crab + pork dumplings / peas / nage / basil oil
$48
$38
squash pasta
squash purée / goat cheese / brown butter / sage / pepitas
$38
$50
rack of lamb
gnudi / celeriac / asparagus / apple butter / birch jus
$50
$120
pei ribeye for two
pomme aligot / steakhouse mushrooms / kale / carrots / asparagus
$120
$14
tiramisu affogato
almond cake/ vanilla ice cream / espresso / hazelnuts / frangelico
$14
$14
maple pound cake
maple whiskey / cherry cream cheese ice cream / foie gras torchon
$14