Dinner
menu as of june 6th, changes are made due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
rhubarb mignonette / ghost pepper hot sauce
$24
$25
spot prawn crudo
calamansi ginger juice / seabuckthorn kosho/ nori salt / pickles
$25
$25
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$25
$55
caviar for two
marinated duck egg / scallion pancakes / gherkin / smoked crème fraiche
$55
$27
lobster
fried wonton / ramp aioli / slaw / caviar
$27
$17
spring salad
asparagus / sesame - miso vinaigrette / chinese sausage / lemon sabayon
$17
$24
thai fish cakes
curried lobster bisque / smoked creme fraiche / white asparagus
$24
$42
casarecce
morel mushrooms / ramps / asparagus / peas / summer truffle
$42
$48
halibut
shrimp + pork dumplings / peas / nage / lime leaf oil
$48
$55
rack of lamb
gnudi / pesto / radish / asparagus / jus
$55
$130
wagyu striploin for two
rosti / steakhouse mushrooms / ramps / asparagus / jus
$130
$14
tiramisu affogato
almond cake/ vanilla ice cream / espresso / hazelnuts / frangelico
$14
$14
maple pound cake
maple whiskey / cherry cream cheese ice cream / foie gras torchon
$14