Dinner
menu as of february 9th, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passionfruit mignonette / ghost pepper hot sauce
$24
$19
endive salad
gorgonzola dressing / squash / celery / pine nuts
$19
$19
wild mushroom bisque
perigord black truffle / sherry reduction / creme fraiche
$19
$60
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$60
$25
deer tartare
charred onion mayo / egg yolk / chive oil / taro chips
$25
$25
scallop
blue potato / miso mayo / ginger / sweety drops / sunchoke chips
$25
$25
soft shell crab
tempura / chili garlic gastrique / citrus + roe mayo / daikon slaw
$25
$46
ling cod
bourride / fingerlings / leeks / fennel / toast
$46
$50
lamb shank
beluga lentils / soubise / kale / smoked mushrooms / peach jus
$50
$38
savoy cabbage
potato truffle espuma / apple butter / crispy shallots
$38
$39
bucatini amatriciana
guanciale / san marzano tomato / black pepper / chili / percorino
$39
$160
dry aged pei ribeye for two
cornbread / truffle butter / mushrooms / root vegetables / jus
$160
$14
apple tart
corn caramel / cheddar / brown butter ice cream
$14
$14
matcha mousse
pistachio / peach marmalade / chocolate crumb / meringue
$14