Dinner
menu as of October 15th, changes can occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passionfruit mignonette / ghost pepper hot sauce
$24
$26
soft shell crab
tempura / fish roe mayo / daikon slaw / chili garlic gastrique
$26
$25
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$25
$60
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$60
$26
tuna tataki
melon aguachile / fennel / citrus oil
$26
$17
strawbery salad
white balsamic vinaigrette / feta / pepita / radish
$17
$18
wild mushroom bisque
sherry reduction / chive / croutons
$18
$42
bucatini
dry aged beef ragu / parmesan / rosemary oil
$42
$45
trout
beluga lentils / confit squash / leeks / apple / brown butter emulsion
$45
$48
smoked duck breast
cabbage roll / shiitake / bak choy / rich glaze / carrot puree
$48
$38
fried eggplant
crispy potato / heirloom tomato / charred pepper / olive oil / basil
$38
$150
dry aged pei ribeye for two
cornbread / truffle butter / mushrooms / carrots / jus
$150
$14
chocolate cheesecake
sour cherry / lemon meringue / tonka bean chantilly
$14
$14
almond cake
vanilla ice cream / strawberry compote / pollen / tarragon
$14
$21
sundae for two
ice cream / spiced dulce de leche / pistachio / blondie
$21