Dinner
Menu as of May 2nd, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passionfruit mignonette / ghost pepper hot sauce
$24
$19
endive caesar
gremolata crumb / lardon / boquerones / citrus / pecorino
$19
$25
scallop
blue potatoe / miso mayo / ginger / sweety drops / sunchoke chips
$25
$25
beef tartare
gochujang / sesame / orange / fried potato / bonito
$25
$65
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$65
$25
soft shell crab
tempura / daikon slaw /fish roe mayo / chili garlic gastrique
$25
$46
ling cod
bourride / fingerlings / leeks / fennel / toast
$46
$38
orecchiette
nettle pesto / pine nuts / morels / parmesan
$38
$45
stuffed rabbit
bacon / foie / knoedle / celeriac / morels / peach apple butter
$45
$160
dry aged pei ribeye for two
pave / herb aioli / mushrooms / carrots / gai lan / jus
$160
$14
maple tiramisu
mascarpone / feuilletine / maple caramel / espresso
$14
$14
matcha mousse
pistachio / peach marmalade / chocolate crumb / meringue
$14