New Year's Eve
Wednesday December 31st, no a la carte available. We will not be able to support vegan nor vegetarian dietary restrictions. Book online or email info@faunaottawa.ca for reservations.
$180 per person plus tax and gratuity
Set six course menu
Early (5:30 to 6:15 start times) & Late (8:00 to 9:15 start times) Please email info@faunaottawa.ca for reservations on book online.
$180 per person plus tax and gratuity
Bread
Amuse - Bouche
Caviar
Amberjack
Potato + Truffle Raviolo
Iberico Al Pastor
Venison Chop
Baked Alaska
Dinner
menu as of December 2nd, changes can occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passionfruit mignonette / ghost pepper hot sauce
$24
$19
endive salad
gorgonzola dressing / squash / celery / pine nuts
$19
$18
wild mushroom bisque
sherry reduction / chive / croutons
$18
$60
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$60
$25
deer tartare
charred onion mayo / egg yolk / chive oil / taro chips
$25
$25
scallop crudo
coconut / ginger / orange / chilli oil / cucumber / kohlrabi / tamarind
$25
$26
soft shell crab
tempura / fish roe mayo / daikon slaw / chili garlic gastrique
$26
$45
trout
beluga lentils / confit squash / leeks / apple / brown butter emulsion
$45
$48
smoked duck breast
cabbage roll / shitake / bok choy / birch glaze / carrot puree
$48
$38
fried eggplant
crispy potato / heirloom tomato / charred pepper / olive oil / basil
$38
$42
pappardelle
dry aged beef ragu / parmesan / rosemary oil
$42
$150
dry aged pei ribeye for two
cornbread / truffle butter / mushrooms / carrots / jus
$150
$14
apple tart
corn caramel / cheddar / brown butter ice cream
$14
$14
matcha mousse
pistachio / peach marmalade / chocolate crumb / meringue
$14