Dinner
Menu as of October 15th, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
raspberry mignonette / ghost pepper hot sauce
$24
$17
apple salad
watercress / roasted apple vinaigrette / gouda / pumpkin seeds / greens
$17
$18
wild mushroom bisque
guanciale / balsamic reduction
$18
$25
bison tartare
juniper / black garlic mayo / ramps / mushroom crackers
$25
bluefin tuna tataki
ponzu / radish / chili oil
$18
shishito peppers
citrus miso / sesame
$18
$23
fried eggplant
honey / yogurt / chili gastrique / herbs
$23
$70
caviar + burrata
focaccia / dill / olive oil
$70
$49
swordfish
olive oil emulsion / tomatoes / green beans / fingerlings
$49
$40
pappardelle
boscaiola / wild mushrooms / tarragon / parmesan
$40
$38
maitake mushrooms
corn espuma / heirloom tomato / kale / pumpkin seeds
$38
$49
iberian pork chop
spaetzle / brussels / cauliflower / truffle butter / peach mostarda
$49
$160
wagyu striploin for two
potato pave / mushrooms / gai lan / carrots / jus
$160
$14
creme brule
cherry gel
$14
$14
almond cake
spiced caramel / peach / candied walnuts / brown butter ice cream
$14