Dinner
Menu as of September 3rd, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passion fruit mignonette / ghost pepper hot sauce
$24
$17
watermelon salad
hibiscus vinaigrette / pumpkin seeds / feta / greens
$17
$24
mangalitsa ham
stone fruit / herbs / olive oil
$24
$25
bison tartare
juniper / black garlic mayo / ramps / mushroom crackers
$25
$18
shishito peppers
citrus miso / sesame
$18
$25
halibut ceviche
leche de tigre / hominy / jalapeno / cucumber / chili oil
$25
$70
caviar + burrata
olive oil / dill / focaccia
$70
$25
soft shell crab
daikon slaw / chili garlic gastrique
$25
$49
halibut
olive oil emulsion / tomatoes / green beans / fingerlings
$49
$40
pappardelle
boscaiola / wild mushrooms / tarragon / parmesan
$40
$38
green pea falafel
hummus / seasonal pickling / fingerlings / tahini / pine nuts
$38
$35
dry aged burger
bacon / swiss / mushrooms / paprika aioli / fries + salad
$35
$49
iberian pork chop
stuffed piquillo / cauliflower / turnip / honey ramps / jus
$49
$155
wagyu striploin for two
cheddar grits / mushrooms / broccolini / jus
$155
$14
angel food cake
tonka bean custard / strawberry / rhubarb / strawberry ice cream
$14
$12
chocolate eclair
almond praline / cherry mascarpone / cocoa nibs
$12