Dinner
Menu as of July 29th, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passion fruit mignonette / ghost pepper hot sauce
$24
$19
strawberry salad
strawberry vinaigrette / almonds / feta / greens / pollen
$19
$25
salmon sashimi
calamansi ponzu / daikon / jalapeno / cucumber / chili oil
$25
$25
beef tartare
gochujang / sesame / orange / fried potato / bonito
$25
$65
caviar toast for two
brioche / yolk gel / pickles
$65
$24
mushrooms on toast
chicken of the woods + chanterelles / yolk gel / parmesan
$24
$25
soft shell crab
daikon slaw / chili garlic gastrique
$25
$49
halibut
olive oil emulsion / tomatoes / green beans / scapes fingerlings
$49
$45
bucatini
snow crab / corn / americaine / mascarpone / tarragon
$45
$38
green pea falafel
hummus / seasonal pickling / fingerlings / tahini
$38
$35
dry aged burger
bacon / swiss / mushrooms / paprika aioli / fries + salad
$35
$49
iberian pork chop
stuffed piquillo / cauliflower / turnip / honey ramps / jus
$49
$155
wagyu striploin for two
cheddar grits / mushrooms / broccolini / jus
$155
$14
maple tiramisu
mascarpone / streusel / maple caramel / espresso
$14
$14
angel food cake
tonka bean custard / strawberry / rhubarb / strawberry ice cream
$14
$12
chocolate eclair
almond praline / cherry mascarpone / cocoa nibs
$12