Dinner
menu as of july 6th, changes are made due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
raspberry + rhubarb mignonette / ghost pepper hot sauce
$24
$25
yellowtail crudo
ponzu / sea buckthorn cosh / poached rhubarb / chilli oil
$25
$25
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$25
$60
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$60
$27
lobster
fried wonton / ramp aioli / slaw / trout roe
$27
$17
strawbery salad
black garlic + olive vinaigrette / feta / pepita / sesame - miso vinaigrette / chinese sausage / lemon sabayon
$17
$24
thai fish cakes
curried lobster bisque / creme fraiche / white asparagus / cucumber
$24
$42
casarecce
cache e pepe / louis d'or cheese / truffle
$42
$48
halibut
shrimp + pork dumplings / peas / bok choy / nage / lime leaf oil
$48
$44
quail
wild rice / bok chow / turnips / cassis / truffle jus
$44
$160
dry aged pei ribeye for two
rosti / steakhouse mushrooms / choi sum / ramps / jus
$160
$14
chocolate cheesecake
sour cherry / lemon meringue / tonka bean chantilly
$14
$14
almond cake
vanilla ice cream / strawberry rhubarb coyote / pollen / tarragon
$14
Patio cinq a sept
Coming early July from 5:00 to 7:00, full menu also available
$8
marinated olives
$8
$9
fries
roasted shallots / malt vinegar / mayo
$9
$2.50 each
oysters
raspberry rhubarb mignonette / ghost pepper hot sauce minimum order 1/2 dozen
$2.50 each
$18
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$18
$18
wings
sichuan pepper spice / chili oil
$18
$25
fauna burger
aged ribeye / caramelized onions / cheddar . pickles / harissa mayo
$25