Dinner
menu as of August 13th, changes are made due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
raspberry + rhubarb mignonette / ghost pepper hot sauce
$24
$26
soft shell crab
tempura / fish roe mayo / daikon slaw / chili garlic gastrique
$26
$25
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$25
$60
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$60
$26
tuna tataki
melon aguachile / fennel / citrus oil /cilantro
$26
$17
strawbery salad
white balsamic vinaigrette / feta / pepita / radish
$17
$24
thai fish cakes
curried lobster bisque / creme fraiche / white asparagus / cucumber
$24
$42
casarecce
cache e pepe / louis d'or cheese / truffle
$42
$45
swordfish
olive oil mash / beans / cherry tomatoes / tapenade
$45
$44
iberian pork
wild rice / corn custard / chanterelles / patty pans / cassis / jus
$44
$39
fauna burger
cheddar / caramelized onion / snow crab / harissa mayo / fries and salad
$39
$160
dry aged pei ribeye for two
rosti / steakhouse mushrooms / gai lan / ramps / jus
$160
$14
chocolate cheesecake
sour cherry / lemon meringue / tonka bean chantilly
$14
$14
almond cake
vanilla ice cream / strawberry rhubarb coyote / pollen / tarragon
$14
Patio cinq a sept (all night)
Coming early July from 5:00 to close, full menu also available
$8
marinated olives
$8
$9
fries
roasted shallots / malt vinegar / mayo
$9
$2.50 each
oysters
raspberry rhubarb mignonette / ghost pepper hot sauce minimum order 1/2 dozen
$2.50 each
$18
veal tartare
pastis emulsion / cured yolk / tarragon / capers / lavash
$18
$18
wings
sichuan pepper spice / chili oil
$18
$25
fauna burger
aged ribeye / caramelized onions / cheddar . pickles / harissa mayo
$25