Dinner
Menu as of 28th, changes may occur due to seasonality, availability and menu updates.
$24
1/2 dozen oysters
passionfruit mignonette / ghost pepper hot sauce
$24
$19
asparagus salad
lemon poppy seed vinaigrette / boquerones / puffed rice
$19
$25
scallop crudo
blue potatoe / miso mayo / ginger / sweety drops / sunchoke chips
$25
$25
beef tartare
gochujang / sesame / orange / fried potato / bonito
$25
$65
caviar for two
marinated duck egg / scallion pancakes / gherkin / crème fraiche
$65
$24
stuffed morels
foie gras / asparagus puree / ramps
$24
$25
shrimp rangoon
herb cream cheese / tamarind reduction
$25
$46
halibut
herb broth / fingerlings / asparagus / ramps
$46
$38
orecchiette
ramp pesto / pine nuts / morels / parmesan / buckwheat
$38
$45
stuffed rabbit
bacon / foie / knoedle / peas / morels / sherry cream
$45
$160
dry aged pei ribeye for two
asparagus "risotto" / mushrooms / radish / ramp butter / jus
$160
$14
maple tiramisu
mascarpone / streusel / maple caramel / espresso
$14
$14
matcha mousse
pistachio / chocolate crumb / lemon / meringue
$14